Roast Dinner

As Freshers’ Week wraps up, it’s time to come together and wind down with a classic roast dinner to celebrate surviving the chaos. Picture it: golden, crispy roast potatoes perfectly seasoned, alongside tender, juicy roasted meats—be it chicken, pork or a veggie nut roast for those keeping it plant-based. Rich, velvety gravy poured generously over it all, and a spread of fresh, seasonal vegetables like honey-glazed carrots, buttery peas, and crispy parsnips. Please let staff know on the day if you have any allergies.

Menu

Roasted Chicken Supreme Or Pork Belly

Vegan Mung Dal & Mixed Nut Roast with Mushroom Sauce

With all the trimmings Roast Potatoes, Vegetables, Yorkshire, Puddings, Gravy